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Australia exhibits 3D printed meat - in pictures

MLA chef Sam Burke cooked a selection of dishes using 3D printed meat

Scientists and trade body Meat & Livestock Australia have unveiled a groundbreaking 3D meat printer that makes edible protein from liquid offal and mince. 

Described by creators as a “meat ink”, experts claim the 3D printed meat technology may one day become as common as barista-style coffee. But it’s not just a fad; industry insiders believe it could add genuine monetary value to secondary cuts and offal - animal products that companies often struggle to maximise financially.

The machine was unveiled at the 3D Food Printing Conference Asia-Pacific, held in Melbourne. It was built by Dutch company byFlow. Using a liquefied mix of offal and mince, the machine printed what could be one of the earliest examples of edible 3D printed meat.

At the event, MLA’s corporate chef Sam Burke even cooked some of the 3D printed meat for food-lovers to try.

While the technology is unlikely to compete with traditional meat production any time soon, it does offer an attractive alternative for meat companies struggling to maximise by-product. It may also offer elderly people the chance to enjoy a wider array of foods, as red meat is highly nutritious and probably tastes better than pureed food, according to MLA.

Click through our gallery for a trio of pictures from the 3D printed meat launch.

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Comments (3)

Laurel - 06 May 2017 | 04:28

gross!!!

so the poor aged and infirm are going to get the meat usually reserved for petfood? value added..ir huge profit for former scraps by a fairly cheap machine? offal and water etc preservatives much? kidney liver brains heart dont taste like muscle meats either so what else is going to be added? "flavours" like macwhatsits psuedoburgers get? normal cuts of meat cooked slow n properly would be far more acceptable and affordable for the aged! and wtf once again Aus is falling for overseas hype when we have no shortage of decent real food beats me.

06-May-2017 at 16:28 GMT

Tracy - 06 May 2017 | 09:06

Can we process our food any further?

Oh my gosh! Shouldn't we be eating real unprocessed foods instead of playing with foods and processing them further? Where is good health in all this madness? Why not use time honoured methods of using the entire beast if eating meat instead of processing further? Jet ink meat put through printer sounds disgusting.

06-May-2017 at 21:06 GMT
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