Low-GI breakfast could reduce risk of developing type-2 diabetes

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Breakfast is officially the most important meal of the day and can help reduce the risk of developing type-2 diabetes, Singaporean scientists have found in a limited study.

Bamboo shoots may offer prebiotic potential

Bamboo shoots may offer prebiotic potential

A Chinese study on flavored milk shows regional variations in preference. Photo: iStock - eskaylim

Study shows complex Chinese preferences for flavored milk

DSM: 'We believe there is a strong case for health authorities to issue recommendations...' ©iStock

Omega-3 intake map shows vast deficiencies & health risks

Rusts are a common fungal disease of plants, including many of Australia's cereal and horticultural crops

China and America play leading role in spreading invasive species

Yogurt must contain a specific concentration of certain clinically documented or well-researched probiotic strains in order for consumers to experience health benefits. (Photo: iStock)

Don't be fooled by yogurt claims, only ‘clinically documented’ probiotics can offer health benefits, says scientist

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GUEST ARTICLE: Eat your art out… intellectual property protection for food

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Perrigo unloads US supplements business to contract manufacturer

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Processing & Packaging

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Cautious response to regulator’s 'inconclusive' nano-tech review

Naturo founders Jeff Hastings and Frank Schreiber

Fun of the pear: Aussie invention will ‘transform avocado industry’

A new milk on the market in Australia, Made By Cow, uses pressure to remove harmful bacteria from untreated milk.

Australian innovation makes raw milk safe to drink

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Formulation

Supplement start-up looks to offer a 'modern yet natural solution for a world in which healthy fasting has become more difficult'. © iStock.com / alexkich

Not so fast: First fasting supplement takes cautious approach to claims

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Corn preservation method alters growth performance in pigs, finds Chinese study

Haloodies has teamed up with Amazon Fresh

Halal range launches with 16 lines on Amazon Fresh

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Nutrition

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Study: Fibre and vitamin A key to preventing allergies to peanuts

The findings could be beneficial in preventing obesity, said researcher Professor Gary Frost. Photo: iStock

Mycoprotein reduces hunger and diabetes risk in overweight people

Some consumers are opposed to eating 'roo, a globally recognised symbol of Australia

Kangaroo meat deemed a healthy choice for consumers

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Business

Fonterra is upgrading its Edgecumbe site to capture lactose from the site's waste stream.

Fonterra’s NZ$8m upgrade for lactose

A still from the shocking footage obtained by Animals Australia. Image courtesy of Animals Australia

Australian cattle killed with sledgehammer in Vietnamese abattoir

Meat consumption in India has been rising by 14% year-on-year

India to bolster pork industry

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Markets

New Zealand's Ministry for Primary Industries  says dairy exports are down, but the future looks strong for the dairy industry. Photo: iStock-Oknopo

NZ ministry predicts strong dairy growth

Orange juice is 100% juice from oranges. Or is it? The answer, it seems, depends on where in the world you are. The US, for example, has 12 subcategories of orange juice. Photo: iStock.

Navigating complex global rules for soft drinks

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Indonesia’s sugar shortage could cut production over Idul Fitri

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Policy

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Research shows that those with long commutes are generally heavier

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Food security bleak, says NGO report

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China broadens role in helping FAO to promote food security

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Popular News

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Bright Dairy must rebuild reputation after three incidents in May

Officials are greeted by a traditional lion dance during the opening ceremony

New Asean headquarters ‘critical’ for DuPont’s nutrition business

Yogurt must contain a specific concentration of certain clinically documented or well-researched probiotic strains in order for consumers to experience health benefits. (Photo: iStock)

Don't be fooled by yogurt claims, only ‘clinically documented’ probiotics can offer health benefits, says scientist

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