Something Wild follows up green ant gin with wattleseed lager

Beer made with seeds from Australia’s floral emblem will be an indigenous beverage company’s second retail product, following the release of a gin made from green ants earlier this year.

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Sri Lanka suffering after drought and heavy rains hamper crops

2 Sisters and Weetabix head our latest people on the move gallery

2 Sisters and Weetabix lead appointments gallery

Australia is looking to shore up beef exports to Korea in the short-term

Australia looks to safeguard beef exports to Korea

A University of Adelaide durum wheat field trial in South Australia. Photo: Steve Adcock.

Full durum: The South Australian science of spaghetti

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Alibaba snares two US manufacturers in bid to attract more imports

The product is based on Plant & Food Research science

Alleviating China’s pollution anxiety: Anagenix’s lung-boosting ingredient set for beverage launch

The reviews summarise the results of 114 studies, which involved over 13,000 children and young people. ©iStock

Child and teen obesity: Interventions have bigger impact on adolescents

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Processing & Packaging

TNA opens new Tokyo office

TNA opens new Tokyo office

Giovanni Ferrero, CEO, Ferrero. Picture: Ferrero.

Ferrero opens first Asian innovation centre in Singapore

Potato processing at Kaida. Picture: Tomra

Kaida chooses Tomra equipment for potato processing plant

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Formulation

Powerful protein: Edible insects packing a punch

Powerful protein: Edible insects packing a punch

Coca-Cola No Sugar has been clearly named to present its sugar-free formulation.

Coca-Cola launches Coca-Cola No Sugar: ‘The best tasting sugar-free cola we have ever made’

Blood glucose and insulin levels were lower after consuming food or drink that contained fructose, compared to those with sucrose or glucose.

Switching from sucrose to fructose lowers insulin and blood glucose in the obese and diabetics

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Nutrition

Four studies have been published in the FASEB Journal. ©iStock

New trials show ‘multiple health benefits’ from consuming mango: Industry body

Dr Jennifer Stearns led the study.

Crucial role of ethnicity and breastfeeding for infant gut microbiota revealed

Beta and alpha carotenes and lycopene were significantly lower in advanced stage patients. ©iStock

Low levels of carotenoids linked to Parkinson’s disease risk and progression: RCT

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Business

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Calbee resumes potato chip sales in Japan

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Beston ramps up milk supply to support cheese expansion

KFC Australia will trial the home delivery service to keep pace in a fast-paced food sector

KFC Australia’s ‘logical next step’ is home delivery

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Markets

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Quality trumps price for time-poor urban Thai consumers

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Food industry now accounts for a third of all Australian manufacturing

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EU and China collaborate to combat food fraud

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Policy

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Malaysian Customs decides against GST on 60 foods

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Salt tax proposal draws anger from lawmakers and consumer groups

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Scientists want fund to develop ‘digital paddocks’ and wipe out pests

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Popular News

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FSSAI: Guidelines for GMO labelling on their way

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Salt tax proposal draws anger from lawmakers and consumer groups

Possible functional food and nutraceutical uses for stevia have been receiving increasing academic attention. ©iStock

Stevia toxicity: New tests support high dose functional food and supplement use beyond sweetness

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