The Asia Pacfic region has a number of ‘peculiarities’ that make it more vulnerable to food supply and climate change risks than many other regions, meaning that quicker and more multiplicity in food solutions are needed, according to the UNFAO.
Major food firms need to step up to the plate and ‘take a close look’ at their business models in order to help improve food supply diversity and nutritional value, the United Nations Food and Agriculture Organisation (FAO) Chief Scientist has told us...
The Chief Scientist at the Food and Agriculture Organization of the United Nations (FAO), Dr Ismahane Elouafi, will be the Guest of Honour at the seventh edition of the Future Food Asia conference (FFA), where FoodNavigator-Asia is the Media Partner....
Employing the use of Codex standards is crucial to achieving consensus for food safety standards harmonisation within the South East Asian region, according to a food safety expert from the United Nations Food and Agriculture Organisation (UNFAO).
The Food and Agriculture Organization of the United Nations (FAO) has highlighted that nutrition has emerged as one of the most pressing post-COVID-19 challenges to overcome for member nations to hit the 2030 Agenda for Sustainable Development.
The United Nations Food and Agriculture Organisation (FAO) is targeting seafood production improvements in the Asia Pacific region to keep prices affordable and prevent sustainability crises similar to those seen in land agriculture.
Asian countries that have implemented food export restrictions to protect local supplies amid the COVID-19 pandemic will harm their commodity prices and damage their trade reputations, according to an expert from the Food and Agricultural Organisation...
A recently-emerged strain of avian influenza virus in poultry in Southeast Asia represents a new threat to animal health and livelihoods and must be closely monitored, the United Nation’s Food and Agriculture Organisation (FAO) has warned.
Poor farm practices and a heavy reliance on wild fish for feed threatens long-term sustainability, according to the United Nations Food and Agriculture Organisation (FAO).
Challenging weather conditions in various countries, coupled with continuing political tensions in the Black Sea region have made food markets more volatile, according to the FAO's first major forecast for 2014.
Tens of thousands of farmers are bringing in their first rice harvest just six months after one of the worst typhoons ever to hit the Philippines left their fields in tatters and their livelihoods at risk.
Human infections with the influenza A(H7N9) virus are on the rise again in China and the upcoming Chinese New Year festivities provide opportunity for further spread and human exposure, the UN Food and Agriculture Organisation has warned.
One month after Typhoon Haiyan struck a devastating blow to the Philippines, farmers who lost essential crops and supplies are receiving the first wave of emergency seeds, restoring hope for a productive planting season and much-needed food for the coming...
The United Nations Food and Agriculture Organisation’s emergency chief expects that crops in areas of the Philippines that were worst hit by this month’s Typhoon Haiyan have been “severely compromised”, and has warned that action must be taken quickly...
The detection of a H1N1 virus in turkeys in Chile poses no threat to the food supply chain but does raise concerns that poultry farms elsewhere in the world could become infected with the pandemic, said the FAO.
