‘Significant differences’ in nutrients intake found between animal-based and plant-based diets, long-term impact hangs in the balance – study By Pearly Neo 01-Nov-2023 - Last updated on 01-Nov-2023 at 03:27 GMT Facebook Twitter Linkedin Email to a friend A new study reveals the key differences in nutrient intake when an animal-based diet is replaced with plant-based alternatives, with calls for greater in-depth research and consideration of such factors manufacturers when developing new products.Read the full story here. FNA Top 10 October 2023 Food label changes: Philippines updates policies governing sodium limits and caloric labelling in pre-packaged food products Philippines sugar tax: ‘Watered-down’ policy will lead to fewer health gains – new data Autumn apprehensions: South Korea issues food safety warnings for fresh foods and rice rolls in ‘high-risk’ fall season India iced tea innovation: Shark Tank-backed Beyond Water launches first RTD products with strong health focus Wider appeal: Lotte Thailand targets biscuit innovation for older consumers and religious groups Time to comply: China issues guide for food firms to meet ‘excessive packaging’ rules FIT-ter KIDS: Fortified products key to addressing APAC micronutrient gaps – Nestle at Growth Asia Summit ‘Significant differences’ in nutrients intake found between animal-based and plant-based diets, long-term impact hangs in the balance – study ‘Historic’ challenges: Nestle hopes nutrition strategy will boost recovery after APAC inflation and FX strife Meatable says costs cut and production improved as it aims to debut price-competitive cultivated meat in Singapore Prev 1 … 7 8 9 10 11 Next